A new study published by researchers from the University of Oxford, the Wildlife Conservation Society (WCS), CIFOR-ICRAF, and institutional partners reveals a disconnect between media and public perceptions of the risks of consuming wild meat in Central Africa during COVID-19, and sheds light on the complex relationship between media reporting, community beliefs, and behavior change—offering important lessons for wildlife management and public health strategies.
This article was originally published on MedicalXpress.com
