How the intersection of modern diets, climate, and food systems is increasing inflammation

The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart disease, Alzheimer’s, poor mental health) has been well-established. But what other factors influence the systemic inflammation and rising rates of chronic diseases experienced by industrialized nations?

This article was originally published on MedicalXpress.com

You may also be interested in:

Read More:

Lawyers Lookup