Ultra-processed foods linked to prenatal heavy metal exposure and child brain development

In a recent study published in World Journal of Experimental Medicine, scientist Dr. Renee Dufault at the Food Ingredient and Health Research Institute provides a protocol for determining the role ultra-processed foods play in prenatal heavy metal exposures and changes in the expression of the zinc dependent MT-1 (metallothionein) gene that impacts child neurodevelopment.

This article was originally published on MedicalXpress.com

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