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FDA will allow three new color additives made from minerals, algae and flower petals
U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in... Read more -
Thinking about a tattoo? FDA warns these inks could be dangerous
The U.S. Food and Drug Administration (FDA) is warning consumers and tattoo artists that two tattoo inks have tested positive... Read more -
Chatbot accuracy: Study evaluates medical advice from AI chatbots and other sources
A team of AI and medical researchers, affiliated with several institutions in the U.K. and the U.S. has tested the... Read more -
What's the difference between probiotics and prebiotics? A dietitian explains
If you walk through your local pharmacy or supermarket you're bound to come across probiotics and prebiotics.... Read more -
Health care workers, firefighters have increased PFAS levels, study finds
A study including researchers from the University of Arizona Health Sciences and published in the Journal of Exposure Science &... Read more -
Lab-on-a-chip devices offer home tests for stress and cardiac issues
University of Cincinnati engineers have created a new device to help doctors diagnose depression and anxiety.... Read more -
Trump administration ends CDC's key infection control committee
A federal committee that helped set national rules for infection control in hospitals has been shut down, raising concerns from... Read more -
Study explores social media's growing influence on cosmeceutical trends
The University of Cincinnati's Kelly Dobos has spoken with Cosmetics Design U.S. about recent research revealing a significant rise in... Read more -
Q&A: Silent scorpion-sting epidemic in Brazil driven by urbanization and climate change
Prof Eliane Candiani Arantes heads the Laboratory of Animal Toxins at the School of Pharmaceutical Sciences of Ribeirao Preto, University... Read more -
Q and A: How belly breathing benefits your body, mind
From the day we're born, we know how to breathe correctly. That means letting the diaphragm—the large, thin muscle just... Read more -
Your fridge might be a breeding ground for bacteria—here's how to fix it
The kitchen is often the heart of the home—a place where families gather and meals begin. And at the start... Read more -
Bone broth is hyped by celebrities and hailed as a wellness superfood—here's what the science says
When someone tells you to "clean your plate," bones usually aren't included. But for some people, bones—or rather, what's inside... Read more -
Eating ultra-processed foods may harm your health, research indicates
Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes,... Read more -
Eating ultra-processed foods may speed up early signs of Parkinson's disease
People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early... Read more -
Contaminated milk from one plant in Illinois sickened thousands with 'Salmonella' in 1985
In 1985, contaminated milk in Illinois led to a Salmonella outbreak that infected hundreds of thousands of people across the... Read more
