In collaboration with researchers in South Korea, a team from The Hospital for Sick Children (SickKids) has discovered a promising therapeutic target in fat tissue that improves cellular function, reduces inflammation, and may protect against […]
An international team, including scientists from Leipzig University, has gained important new insights into the regulation of food intake in mammals. The study, recently published in the journal Proceedings of the National Academy of Sciences, […]
Color coding on food product labels is becoming more common. How does it influence consumers and their dietary choices? Recent research by scientists from SWPS University, the University of Wisconsin, and the University of Massachusetts […]
When most people think about “healthy eating,” they usually focus on what they eat. That might mean trying to eat more fruit and vegetables or less fast food, or counting calories.This article was originally published […]
Research from Italy to be presented at this year’s European Congress on Obesity (ECO 2026, Istanbul, Türkiye, 12–15 May) and published in the journal Nutrients shows that when the gold standard technique of dual-energy X-ray […]
Scientists at City of Hope and TGen (part of City of Hope) are the first to explain a major mechanism for why gaining excess weight increases your risk of cancer. City of Hope is one […]
For patients undergoing body contouring surgery to remove excess abdominal skin after massive weight loss, use of GLP-1 weight-loss medications may have mixed effects on complication risks, suggests a study in the April issue of […]
Sticking to the same meals and eating a consistent number of calories each day may help people lose more weight, according to research published in the journal Health Psychology.This article was originally published on MedicalXpress.com
Every Australian shopper knows the pull of cheap junk foods lining supermarket shelves. Meanwhile, the cost of fresh fruit and vegetables continues to climb.This article was originally published on MedicalXpress.com
Researchers have determined how a key protein activates brown fat by expanding blood vessels and nerves in the heat-generating tissue. The findings, published in Nature Communications, point to a potential strategy for treating obesity that […]
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