
Keurig K-Cups recalled due to potential ink contamination
Keurig K-Cups are being recalled nationwide due to a packaging issue that could cause ink to run into the coffee during brewing.This article was originally published on MedicalXpress.com
Keurig K-Cups are being recalled nationwide due to a packaging issue that could cause ink to run into the coffee during brewing.This article was originally published on MedicalXpress.com
The number of Americans caring for an older or disabled family member has risen dramatically during the past 10 years, according to a new AARP policy report.This article was originally published on MedicalXpress.com
The U.S. Department of Health and Human Services, U.S. Department of Agriculture, and U.S. Food and Drug Administration are gathering data to create a uniform definition of ultra-processed foods.This article was originally published on MedicalXpress.com
Despite lower speed limits in school zones, child pedestrian injuries are most common near schools. Now, a new study led by researchers at The Hospital for Sick Children (SickKids) and Toronto Metropolitan University (TMU) has […]
A new study published by researchers from the University of Oxford, the Wildlife Conservation Society (WCS), CIFOR-ICRAF, and institutional partners reveals a disconnect between media and public perceptions of the risks of consuming wild meat […]
The U.S. Food and Drug Administration (FDA) has upgraded a recall of a commonly prescribed thyroid medication due to what it described as “subpotent” active ingredients.This article was originally published on MedicalXpress.com
Adherence to a combination of healthy lifestyle factors is associated with a lower risk for overactive bladder (OAB), according to a study published online June 30 in Frontiers in Nutrition.This article was originally published on […]
Titanium dioxide (TiO2) has been classified as a possible human carcinogen through inhalation since 2006. This nanomaterial was used as a food coloring and opacifying agent (E171) until it was banned for use in food […]
In the world’s first comprehensive study to evaluate both the nutritional quality and environmental footprint of food served in health care institutions using detailed, food-level data, researchers assessed menus and food procurement data from two […]
A new report has revealed that the North of England has some of the poorest diets in the country, putting the population at risk of conditions such as obesity, high blood pressure and other preventable […]
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