Hybrid health options are an underdeveloped, key tool for improving access to primary care in Ontario’s remote communities, with a new University of Ottawa study highlighting the positive impact of in-person mixed with virtual care […]
US President Donald Trump signed an executive order Thursday to reclassify marijuana as a less dangerous drug, paving the way for more medical research on the use of cannabis products.This article was originally published on […]
A study by CIC biomaGUNE and Biogipuzkoa HRI conducted on mice has found that the prolonged intake of sweeteners may exert harmful effects on the function of various organs. Artificial sweeteners are widely used to […]
There’s an unwritten rule in publishing, or so I’ve been told: Don’t write about COVID. Our collective attention span has been saturated by those endless months holed up in attics and cramped corners of apartments, […]
Food poisoning affects millions of people in the UK every year, and the risk rises during the Christmas period. Large family meals, raw poultry, packed fridges and buffet food all increase the chances of contamination.This […]
The holiday season is a time of exciting activities, family get-togethers and a time away from the normal work and school routine. As a result, your family, like many others, may feel like your usual […]
A research team supported by the University of Nebraska–Lincoln’s Grand Challenges initiative has published a new policy paper that calls for innovative, place-based solutions to advance health equity in Nebraska and beyond.This article was originally […]
Nearly 1 in 4 Americans believe the U.S. health care system is in crisis, and high costs are the top reason why, according to a new poll.This article was originally published on MedicalXpress.com
Researchers from The George Institute for Global Health and Imperial College London have reviewed published evidence on how community-level heat adaptation interventions in low- and middle-income countries (LMICs) impact health. The study also identifies major […]
Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study published in Neurology. This study does not prove that eating high-fat cheese and […]
© 2025 SimplyWell.ca