Videos promoting #testosteronemaxxing are racking up millions of views. Like “looksmaxxing” or “fibermaxxing” this trend takes something related to body image (improving your looks) or health (eating a lot of fiber) and pushes it to […]
The number of people receiving treatment at the National Institutes of Health Clinical Center—the renowned research hospital that cares for patients with rare or life-threatening diseases—has tumbled under the second Trump administration, according to government […]
Marijuana has been a hot topic for years, but one often clouded by misperceptions. Many turn to it as a perceived panacea, hoping it will address health issues or enhance their well-being if other options […]
Every party needs balloons. These just happen to be filled with laughing gas.This article was originally published on MedicalXpress.com
New research from the Edinburgh Business School at Heriot-Watt University and Queen’s Business School in Belfast has examined the impact of the Great Irish Famine (1845–1852) on human height.This article was originally published on MedicalXpress.com
Compared with other dietary indices, Dietary Approaches to Stop Hypertension (DASH) and the Dietary Inflammatory Index (DII) provide chronic kidney disease (CKD) risk discrimination, according to a study published online Aug. 5 in Renal Failure.This […]
A new editorial, led by faculty members at UC Irvine Joe C. Wen School of Population & Public Health appears in the American Journal of Public Health and urges the “Food is Medicine” (FIM) movement […]
The mean percentage of total calories consumed from ultraprocessed foods was 55.0% among those aged 1 year and older during August 2021 to August 2023, according to an August data brief published by the National […]
In a time when health care systems are under pressure to be safer, more efficient and more compassionate, one program at Texas A&M University is leading the charge, not just with ideas, but with action.This […]
Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks. Most UPFs, particularly those commonly seen in U.S. dietary patterns, are high in saturated fat, added […]
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