Health

Urgent action must be taken to reduce the ever-rising number of people killed by extreme temperatures in India, say the authors of a new 19-year study which found that 20,000 people died from heatstroke in […]

In the years since legalization, there has been a tremendous surge in the number of cannabis products available to Canadian consumers, many offering tailored experiences to enhance seemingly any mood or activity.This article was originally […]

Heated tobacco products are often marketed by tobacco companies as less harmful than cigarettes, but they can pose health risks to users, according to a new review I co-authored in the journal Tobacco Control. Evidence […]

When it comes to our health, we’re constantly being warned about being taken in by misinformation. Yet for most of us what we believe ultimately comes down to who we trust, including which “experts” we […]

Concerns over health and freshness are keeping many shoppers from embracing frozen foods, a new study suggests—despite their potential to reduce food waste, cut carbon footprints, and offer affordable nutrition.This article was originally published on […]

Florida state lawmakers have approved a bill to ban the addition of fluoride to public drinking water, a move that public health experts say could harm dental health across the state.This article was originally published […]

Omega-3 polyunsaturated fatty acids are vital to human health, yet our bodies can’t produce enough of the nutrients naturally—they must be obtained from food or supplements.This article was originally published on MedicalXpress.com

Self-reporting is one of the primary ways that dietitians, medical doctors, and researchers assess people’s diets and their health effects. While useful, self-reporting, often through dietary records or questionnaires, creates a risk of inaccurate data.This […]

Did you start 2025 with a promise to eat better but didn’t quite get there? Or maybe you want to branch out from making the same meal every week or the same lunch for work […]

A new study by researchers from North Carolina State University shows that protein sources in an animal’s diet can have major effects on both the population and function of the microscopic life within their gut. […]