Research conducted at West Virginia University suggests consuming alcohol with fentanyl and other drugs may explain, in part, why more men than women die from unintentional overdoses.This article was originally published on MedicalXpress.com
If there are prediction models for who might be at risk of cancer or diabetes so that they can get attention before it’s too late, why can’t there be a predictor for overdoses? A new […]
A new study by investigators from Mass General Brigham shows that a non-drug, wearable device can help people with substance-use disorders (SUD) manage stress, reduce cravings, and lower their risk of relapse in real time. […]
By targeting a specific area of the brain, researchers at Washington State University may now hold the key to curbing the debilitating symptoms of alcohol withdrawal that push many people back to drinking.This article was […]
A new commentary paper in Nicotine and Tobacco Research argues that recent cuts to the National Institutes of Health, including about $2 billion in terminated research grants and a $783 million cut to research funding […]
The end of pandemic-era enrollment enhancements for Medicaid was associated with a rise in the number of people ending medication treatment for opioid use disorder, as well as a decrease in the number of people […]
Extreme instances of stress can cause lasting changes to the brain itself. This could leave some people more vulnerable to addiction, a University of Mississippi study concludes.This article was originally published on MedicalXpress.com
The tiny fruit fly could have a mighty impact on identifying optimal treatments for people with alcohol use disorder. A new study confirmed that using fruit flies may help scientists understand the human body’s response […]
Changing cannabis use frequency may predict changes in binge drinking frequency among young adults, according to a new study that illuminates shifts in substance use across early adulthood. The findings imply opportunities for targeted interventions […]
They were the first generation of Americans to grow up with ultra-processed foods all around them—products typically loaded with extra fat, salt, sugar and flavorings. They were children and young adults at a time when […]
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