Our bodies follow a natural 24-hour cycle known as the circadian rhythm that influences everything from sleep to metabolism. While scientists have long known that certain core circadian clock genes help regulate these rhythms, a new study led by researchers at Baylor College of Medicine reveals that there is an additional layer of regulation—diet interacts with an individual’s genetic makeup, influencing daily patterns of gene activity in the liver, especially those related to fat metabolism.
This article was originally published on MedicalXpress.com
