Eating more phytosterols could lower your risk of heart disease and diabetes

Heart disease and type 2 diabetes rank among the leading causes of death and disability in the United States, and eating a healthy diet rich in plant-based foods can help to prevent or delay both of these conditions. New research suggests that a particular component of plant-based foods, known as phytosterol, could be instrumental in lowering the risk.

This article was originally published on MedicalXpress.com

You may also be interested in:

Read More:

Lawyers Lookup