An online physician-led plant-based nutrition intervention program for patients with type 2 diabetes is practical, cost-effective, and successful at improving patient health, finds a new study by the Physicians Committee for Responsible Medicine published in the American Journal of Lifestyle Medicine. The program led to reductions in diabetes medications, body weight, A1C, and total and LDL cholesterol levels.
This article was originally published on MedicalXpress.com
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