New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia.
This article was originally published on MedicalXpress.com
New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia.
This article was originally published on MedicalXpress.com
© 2024 SimplyWell.ca