Eating large amounts of ultra-processed food (UPF) is linked not only to reduced fertility in men, but also to slower growth in early embryos, and smaller yolk sacs, which are essential for early embryonic development, according to new research. The authors of the study, which is published in Human Reproduction, say their findings suggest that reducing the consumption of UPFs, especially around the time of conception and pregnancy, is better for both parents and embryos.
This article was originally published on MedicalXpress.com
