Federal health officials said Tuesday they will reassess the safety of a chemical called BHA used in foods including potato chips, cereals, frozen meals and meat products.
This article was originally published on MedicalXpress.com
FDA to reassess the safety of BHA, a preservative used in popular snack foods
You may also be interested in:
The Latest
Will a nutritional supplement help you run better?
Whether you jog to keep fit or compete in marathons, the physically demanding sport of running can deplete the body of essential nutrients. During a race like a half-marathon, a runner’s metabolism — or ability […]
Food
Transform Your Kitchen: Mastering Allergy-Safe Cooking Through Ingenious Ingredient Swaps
By Daniel Zane Bryant, author of “Living with Food Allergies: A Complete Lifestyle Guide” (available on Amazon at https://www.amazon.com/dp/B0G2BcGB2K) Navigating food allergies might initially feel overwhelming, yet it presents an exciting opportunity to reimagine familiar […]
The Latest
Why you should stop buying vitamins and get more sleep instead
Almost half of all Canadians regularly take at least one nutritional supplement such as vitamins, minerals, fibre supplements, antacids and fish oils. Many of these individuals are healthy and hoping to improve general well-being or prevent chronic […]
Read More:
-
As measles outbreaks spread across the United States, a top Trump administration health official is urging families to protect themselves by getting vaccinated.This article was [...]
-
A new study led by researchers at Children’s Hospital of Philadelphia (CHOP) and the University of Pennsylvania School of Medicine (Penn Medicine) has identified which [...]
-
Maternal diabetes (type 1 diabetes mellitus [T1DM], type 2 diabetes mellitus [T2DM], and gestational diabetes mellitus [GDM]) is associated with an increased risk for epilepsy [...]
