Pregnancy is, biologically speaking, a state of controlled upheaval. The immune system recalibrates. Blood volume surges. And sometimes, inflammation rises to unsafe levels, with potential adverse health effects for both parent and child. A new study suggests that choline, a nutrient many pregnant people consume too little of, may play an underappreciated role in keeping inflammation in check. The findings are published in The Journal of Nutrition.
This article was originally published on MedicalXpress.com
