People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein diets slowed liver tumor growth and cancer death in mice, uncovering a mechanism by which a liver’s impaired waste-handling machinery can inadvertently fuel cancer.
This article was originally published on MedicalXpress.com
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