The quality and quantity of carbohydrates in the diet play a decisive role in the development of dementias. This is according to a combined study carried out by the Nutrition and Metabolic Health (NuMeH) research group of the Universitat Rovira i Virgili (URV), the Center for Environmental, Food and Toxicological Technology (TecnATox), and the Pere Virgili Health Research Institute (IISPV).
This article was originally published on MedicalXpress.com
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