In a study appearing in The Annals of Family Medicine, researchers examined whether people who follow higher-GI or higher-GL diets have different risks of developing lung cancer. They used data from 101,732 adults in the U.S. National Cancer Institute’s Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial cohort who filled out a detailed diet questionnaire when they joined the study (1993–2001).
This article was originally published on MedicalXpress.com
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