Researchers at Trinity College Dublin have published a major new review that brings fresh clarity to one of the deadliest forms of cancer—pancreatic cancer—by mapping how the disease operates at every level. The review is […]
Weight-related teasing from family members is common among adolescents, and new research from UConn’s Rudd Center for Food Policy & Health shows that who the teasing comes from may play an important role in youth […]
Pregnant migrants in the UK have up to 74% higher risk of emergency cesarean, 49% have severe life-threatening complications needing intensive care or blood transfusion, and 53% of babies born in poor health. The King’s […]
Talking helps if you’ve been through a difficult experience. But for children who have been victims of or witnesses to domestic violence, this isn’t always the case. They don’t always perceive traditional support figures such […]
In the early 1990s, a secret HIV vaccine research project was carried out in the Central African Republic. The project didn’t yield results and was hidden for many years. Today it sheds light on debates […]
Most people know about “good” and “bad” cholesterol. But few realize there is another type called lipoprotein(a). It can raise the risk of heart attacks and strokes, even in people who do everything right.This article […]
Major depression fluctuates during and after pregnancy but has the highest prevalence two weeks after giving birth, a University of Queensland study has found. Researchers used data from 780 studies, collected from more than 2 […]
Cystatin C (CysC) is an independent risk factor for adverse outcomes in patients with heart failure (HF) across the ejection fraction (EF) spectrum, according to a study published in Clinical Cardiology.This article was originally published […]
The emergence of neuropsychiatric disorders, conditions that affect various brain functions and behaviors, is known to be driven by an intricate combination of factors. These can include both a genetic predisposition and exposure to traumatic […]
Consumption of ultra-processed foods—including soft drinks, snacks and ready meals—is growing worldwide, despite evidence they are unhealthy.This article was originally published on MedicalXpress.com
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