Researchers at the University of Colorado Anschutz Linda Crnic Institute for Down Syndrome (Crnic Institute) have uncovered compelling evidence that individuals with Down syndrome experience significant alterations in liver metabolism, including elevated levels of bile acids in the bloodstream and other biomarkers of liver dysfunction. The research suggests that these changes may be modifiable through diet, providing hope for improved health outcomes.
This article was originally published on MedicalXpress.com
