Kimchi acts as a ‘precision regulator’ for the immune system, 12-week clinical trial suggests

Amid concerns about the simultaneous spread of multiple respiratory diseases, such as colds and influenza, with the change of seasons in current times, a clinical study has scientifically proven that kimchi, a traditional Korean fermented food, enhances the function of human immune cells and maintains the balance of the immune system.

This article was originally published on MedicalXpress.com

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