Global rise in ultra-processed foods poses major public health threat, experts warn

The increase of UPFs in diets worldwide presents an urgent challenge to health that demands coordinated policies and advocacy action to address, says a new three-paper Series authored by 43 global experts and published in The Lancet. The Series exposes the tactics UPF companies use to drive consumption and prevent effective policy. It outlines a roadmap for change towards impactful government regulation, community mobilization, and accessible and affordable healthier diets.

This article was originally published on MedicalXpress.com

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