Calorie labeling linked to 2% average reduction in energy content of menu items

Calorie labeling, which became law in April 2022 in England, is associated with only a small (2%) average reduction in the energy content of food that is available away from home, finds research published in the open access journal BMJ Public Health.

This article was originally published on MedicalXpress.com

You may also be interested in:

Read More:

Lawyers Lookup