Consumption of food additives during pregnancy can alter offspring gut microbiota and increase inflammatory disease risk

A study conducted in mice by scientists from the Institut Pasteur and Inserm reveals that maternal consumption of dietary emulsifiers can have a negative impact on the gut microbiota of their offspring. These microbiota alterations are thought to significantly increase their risk of developing chronic inflammatory gut disorders and obesity in adulthood.

This article was originally published on MedicalXpress.com

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