Researchers from the UC Irvine Joe C. Wen School of Population & Public Health found that a cancer diagnosis did not improve a survivors’ diet or create healthier eating habits. The study shows informational deficits during cancer diagnosis treatment planning and a lack of guidance from health care providers. These findings are published in Public Health Nutrition.
This article was originally published on MedicalXpress.com
Almost half of all Canadians regularly take at least one nutritional supplement such as vitamins, minerals, fibre supplements, antacids and fish oils. Many of these individuals are healthy and hoping to improve general well-being or prevent chronic […]
Microneedling is a revolutionary skincare treatment that has gained popularity in recent years due to its numerous benefits, including reducing the appearance of scars, wrinkles, and acne, and promoting collagen production. Edmonton, the bustling capital […]
Do you want to know more about attachment types and adult relationships? If so, you’ve come to the right place! In this blog, we’ll examine how different attachment styles impact our relationships and how understanding […]
© 2025 SimplyWell.ca