Egg white hydrolysates show promise as natural antihypertensive agents

Hypertension is a major public health concern, affecting millions worldwide and increasing the risk of heart disease, stroke, and kidney failure. It is typically characterized by persistent high blood pressure, which can result from multiple mechanisms, including increased activity of the renin-angiotensin system (RAS), inflammation, and oxidative stress.

This article was originally published on MedicalXpress.com

You may also be interested in:

Read More:

Lawyers Lookup