Eating oily fish, fruits and cereals and drinking one pint of beer a week can cut risk of rheumatoid arthritis

Moderate alcohol consumption and a higher intake of fruits, oily fish, and cereals are linked to a lower risk of rheumatoid arthritis, while tea and coffee may be linked to an increased risk, according to new research from the University of Leeds.

This article was originally published on MedicalXpress.com

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