Using genes to predict whether a different diet helps irritable bowel syndrome

Irritable bowel syndrome (IBS) is a digestive disorder characterized by abdominal pain, bloating, diarrhea or constipation. It affects up to 10% of the world’s population. Despite its prevalence, the treatment of IBS remains a challenge, as the symptoms and response to dietary or pharmacological measures vary greatly.

This article was originally published on MedicalXpress.com

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