Obesity-induced cognitive decline: Role of brain oxidation and tocotrienols

Obesity has become a pressing worldwide health issue, with rates steadily rising over recent decades. Beyond its well-documented associations with physical health issues, such as cardiovascular disease and diabetes, obesity has also been linked to cognitive decline, including conditions like Alzheimer’s disease and Parkinson’s disease. Understanding the complex mechanisms underlying this cognitive impairment is crucial for developing effective interventions.

This article was originally published on MedicalXpress.com

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