A population-based study led by the University of Turku, Finland, investigated factors associated with the prevalence of antibiotic resistance. In addition to antibiotic use, diet, gender, living environment, income level and certain gut bacteria were associated with a higher burden of resistance. A higher resistance burden was associated with a 40% higher risk of all-cause mortality during the follow-up.
This article was originally published on MedicalXpress.com
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