Could ultra-processed foods be the new ‘silent’ killer?

From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives. Oil, fat, sugar, starch, and sodium, as well as emulsifiers such as carrageenan, mono- and diglycerides, carboxymethylcellulose, polysorbate, and soy lecithin, continue to strip food of healthy nutrients while introducing other ingredients that could also be detrimental to human health.

This article was originally published on MedicalXpress.com

You may also be interested in:

Read More:

Lawyers Lookup