Why a high-fat diet could reduce the brain's ability to regulate food intake

Regularly eating a high-fat/calorie diet could reduce the brain’s ability to regulate calorie intake. New research in rats published in The Journal of Physiology has found that after short periods of being fed a high-fat/high calorie diet, the brain adapts to react to what is being ingested and reduces the amount of food eaten to balance calorie intake.

This article was originally published on MedicalXpress.com

You may also be interested in:

Read More:

Lawyers Lookup